Called a small Pazhou of Foshan, this is described as the country’s first whisky cultural street. The idea is one line: drink at sunset, stay lightly lit at sunrise. It is a 24-hour waterfront destination, not an ordinary bar row. The street level is a landscape bar; the lake level is a whisky restaurant with the view as the accompaniment. A 3,000-square-metre waterfront terrace and a 700-square-metre lake stage hold sunset parties, a light pier and a brewing installation.
